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Reception menu

Prices are per person (plus VAT) available from 1 November 2022.

A wide range of wines, beers and soft drinks are available, prices on request. (You may source your own alcoholic beverages – corkage may apply). Wine glass hire is £10.00 plus VAT for 20 glasses.

For an hour-long reception we would estimate one bottle of wine for 4 – 5 persons. For parties allow from one bottle of wine for 2 – 3 persons per hour. Let us know your event plans and our team will advise on drinks ordering.

Prices

Cheese board with chutney - £5 per person plus VAT minimum numbers apply

Crisps, olives, and tortilla chips - £29.50 plus VAT for 10 people

NCVO Conference Suite catering

  • Our catering team are on hand seven days a week, creating a range of tempting menus from quality fresh produce
  • We will work with you to create the perfect menu for all your events
  • We use 100% sustainable and biodegradable disposable tableware as standard
  • China plates and stainless steel cutlery is available on request (additional charges apply)
  • A Recycling and composting system operates throughout our building with zero waste to landfill
  • Filtered water machines are fitted in our meeting rooms. Disposable, compostable beakers made from sugar cane are supplied as standard. Bottled still and sparkling water is available on request, additional charges apply.

How to place your catering order

To place a catering order please complete the online order form providing the menu choice, only one menu to be selected per event, please also let us know the times for delivery to the room.

If you do not have the full details, please let us have your approximate requirements when booking or at least two weeks before the event. Final details must be confirmed three working days before your event.

Other important information

  • Meals are served to the back of the meeting rooms unless you have booked a separate room for refreshments. Refreshment tables should be kept clear for the catering team to deliver orders. For best health and safety practice we aim to clear the lunch approximately an hour after delivery, any food consumed after this time is done so at your own risk.
  • Menu prices are per person unless otherwise stated. Invoices are raised after the event.
  • Menus are subject to change without notice due to seasonality and product availability.
  • If you require any assistance with ordering or would like to discuss your event requirement’s, please call 020 7520 2404 or email us at conferencesuite@ncvo.org.uk the conference team.
  • For bespoke menus please email us at conferencesuite@ncvo.org.uk.
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