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Breakfast menu

Prices are per person (plus VAT) available from 1 November 2022

All breakfasts include freshly brewed fair trade coffee and a selection of classic and herbal tea infusions are served with organic milk and organic fair-trade sugar (soya milk and decaffeinated tea and coffee included as standard).


  • Tea, coffee served with croissants and Danish pastries – £3.45
  • Tea, coffee served with croissants and Danish pastries with fruit juice – £3.90
  • Tea, coffee served with croissants and Danish pastries with fruit bowl - £4
  • Tea, coffee served with croissants, Danish pastries with fruit bowl and fruit juice - £4.40
  • Tea, coffee served with yogurt cups with fruit compote and a granola topping, croissants and Danish pastries – £4.80
  • Tea, coffee served with breakfast butties, sliced fruits, croissants, and Danish
  • pastries with fruit juice – £5.80 (breakfast butties, choose from bacon, sausage or egg fillings)

NCVO Conference Suite catering

  • Our catering team are on hand seven days a week, creating a range of tempting menus from quality fresh produce
  • We will work with you to create the perfect menu for all your events
  • We use 100% sustainable and biodegradable disposable tableware as standard
  • China plates and stainless steel cutlery is available on request (additional charges apply)
  • A Recycling and composting system operates throughout our building with zero waste to landfill
  • Filtered water machines are fitted in our meeting rooms. Disposable, compostable beakers made from sugar cane are supplied as standard. Bottled still and sparkling water is available on request, additional charges apply.

How to place your catering order

To place a catering order please complete the online order form providing the menu choice, only one menu to be selected per event, please also let us know the times for delivery to the room.

If you do not have the full details, please let us have your approximate requirements when booking or at least two weeks before the event. Final details must be confirmed three working days before your event.

Other important information

  • Meals are served to the back of the meeting rooms unless you have booked a separate room for refreshments. Refreshment tables should be kept clear for the catering team to deliver orders. For best health and safety practice we aim to clear the lunch approximately an hour after delivery, any food consumed after this time is done so at your own risk.
  • Menu prices are per person unless otherwise stated. Invoices are raised after the event.
  • Menus are subject to change without notice due to seasonality and product availability.
  • If you require any assistance with ordering or would like to discuss your event requirement’s, please call 020 7520 2404 or email us at the conference team.
  • For bespoke menus please email us at
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