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Lunch menu

Prices are per person (plus VAT) available from 1 November 2022.

Sandwiches and wraps fillings are one third meat, one third fish and one third vegetarian/vegan, served on separate platters. Other menus are one third vegetarian as standard. Let us know if you would like to vary this ratio. Items suitable for vegans are clearly labelled. Menus are subject to change without notice due to seasonality and product availability.

Prices

Premium Curry Buffet Lunch - £15.45 per person (plus VAT)

Chicken jalfrezi curry - Vegetarian jalfrezi curry (vegan) - Basmati rice (vegan) - Onion Bhaji with mango chutney (vegan) - Mixed Salad (vegan) - Naan bread (vegetarian) - Fruit bowl / lemon drizzle cake bites and gluten free vegan carrot cake bites

Traditional Lasagne Lunch - £12.45 per person (plus VAT)

Traditional beef lasagne - Traditional vegetable Lasagne (vegetarian) - Mixed salad (vegan) - Mozzarella and tomato salad in a garlic and herb marinade - Garlic bread - Fruit bowl

Tasty Jacket Potato Lunch - £12.45 per person (plus VAT)

Jacket potato with assorted toppings: • Ratatouille (vegan) • tuna mayonnaise • cheddar cheese (vegetarian) • crunchy coleslaw salad - Mixed salad - Fruit bowl

Premium sandwiches buffet lunch - £15.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings - Mini chicken skewers - Mini vegetable skewers with balsamic glaze (vegan) - Vegetable samosas (vegan) - Lightly spiced potato wedges with relish (vegan) - Mixed salad (vegan) - Crunchy coleslaw - Fruit bowl / lemon drizzle cake bites and gluten free vegan carrot cake bites

Classic sandwiches lunch - £12.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings (one round) - Vegetable samosas (vegan) - Onion Bhaji with mango chutney (vegan) - Fruit bowl

Working sandwiches lunch A £9.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings (one round) - Lightly spiced potato wedges with relish (vegan) - Fruit bowl

Working sandwiches Lunch B - £9.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings (one round) - Vegetable samosas (vegan) - Fruit bowl

Separate plated meals for special diets

The following meals are offered for those with intolerances including gluten/wheat, dairy/lactose, nuts/peanuts, fish/shellfish, eggs, celery, soya beans, mustard, sesame, sulphates, lupins, crustaceans or molluscs.

Winter roasted vegetable with chicken and tri-coloured quinoa

Chicken fillet marinated with extra virgin olive oil, salt, black pepper, red chilli, garlic and rosemary. Tri-coloured quinoa, roasted carrots, roasted butternut squash. Steamed brown rice. Salad leaves – lollo rosso, cos, radicchio.

Winter roasted vegetable with aubergines and tri-coloured quinoa

Courgettes, aubergines, butternut squash and carrots. Extra virgin olive oil, salt and black pepper. Tri-coloured quinoa. Salad leaves – lollo rosso, cos, radicchio.

Full ingredients for these plated meals are listed above and on the allergens information chart. To maintain safe practice in food handling and food labelling we do not bespoke our menus to individual’s preferences.

Add-ons

Prices are per person unless otherwise stated (plus VAT).

Fruit bowl – £15 per bowl (1 bowl for 10 people)

Tray bake (homemade lemon drizzle and chocolate & orange cake) – £3.55

Cupcakes – £3.55 (homemade) minimum numbers apply

Walker’s crisps – £10 per bowl (1 bowl for 10 people)

Lightly spiced potato wedges with relish (vegan) – £2

Mini vegetable quiche (vegetarian) – £3

Vegetable samosas (vegan) – £2

Onion Bhaji with mango chutney (vegan) - £2

NCVO Conference Suite catering

  • Our catering team are on hand seven days a week, creating a range of tempting menus from quality fresh produce
  • We will work with you to create the perfect menu for all your events
  • We use 100% sustainable and biodegradable disposable tableware as standard
  • China plates and stainless steel cutlery is available on request (additional charges apply)
  • A Recycling and composting system operates throughout our building with zero waste to landfill
  • Filtered water machines are fitted in our meeting rooms. Disposable, compostable beakers made from sugar cane are supplied as standard. Bottled still and sparkling water is available on request, additional charges apply.

How to place your catering order

To place a catering order please complete the online order form providing the menu choice, only one menu to be selected per event, please also let us know the times for delivery to the room.

If you do not have the full details, please let us have your approximate requirements when booking or at least two weeks before the event. Final details must be confirmed three working days before your event.

Other important information

  • Meals are served to the back of the meeting rooms unless you have booked a separate room for refreshments. Refreshment tables should be kept clear for the catering team to deliver orders. For best health and safety practice we aim to clear the lunch approximately an hour after delivery, any food consumed after this time is done so at your own risk.
  • Menu prices are per person unless otherwise stated. Invoices are raised after the event.
  • Menus are subject to change without notice due to seasonality and product availability.
  • If you require any assistance with ordering or would like to discuss your event requirement’s, please call 020 7520 2404 or email us at conferencesuite@ncvo.org.uk the conference team.
  • For bespoke menus please email us at conferencesuite@ncvo.org.uk.
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