Prices are per person (plus VAT) available from 1 November 2022.
Sandwiches and wraps fillings are one third meat, one third fish and one third vegetarian/vegan, served on separate platters. Other menus are one third vegetarian as standard. Let us know if you would like to vary this ratio. Items suitable for vegans are clearly labelled. Menus are subject to change without notice due to seasonality and product availability.
Chicken jalfrezi curry - Vegetarian jalfrezi curry (vegan) - Basmati rice (vegan) - Onion Bhaji with mango chutney (vegan) - Mixed Salad (vegan) - Naan bread (vegetarian) - Fruit bowl / lemon drizzle cake bites and gluten free vegan carrot cake bites
Traditional beef lasagne - Traditional vegetable Lasagne (vegetarian) - Mixed salad (vegan) - Mozzarella and tomato salad in a garlic and herb marinade - Garlic bread - Fruit bowl
Jacket potato with assorted toppings: • Ratatouille (vegan) • tuna mayonnaise • cheddar cheese (vegetarian) • crunchy coleslaw salad - Mixed salad - Fruit bowl
Sandwich and wrap platter with assorted classic fillings - Mini chicken skewers - Mini vegetable skewers with balsamic glaze (vegan) - Vegetable samosas (vegan) - Lightly spiced potato wedges with relish (vegan) - Mixed salad (vegan) - Crunchy coleslaw - Fruit bowl / lemon drizzle cake bites and gluten free vegan carrot cake bites
Sandwich and wrap platter with assorted classic fillings (one round) - Vegetable samosas (vegan) - Onion Bhaji with mango chutney (vegan) - Fruit bowl
Sandwich and wrap platter with assorted classic fillings (one round) - Lightly spiced potato wedges with relish (vegan) - Fruit bowl
Sandwich and wrap platter with assorted classic fillings (one round) - Vegetable samosas (vegan) - Fruit bowl
The following meals are offered for those with intolerances including gluten/wheat, dairy/lactose, nuts/peanuts, fish/shellfish, eggs, celery, soya beans, mustard, sesame, sulphates, lupins, crustaceans or molluscs.
Winter roasted vegetable with chicken and tri-coloured quinoa –
Chicken fillet marinated with extra virgin olive oil, salt, black pepper, red chilli, garlic and rosemary. Tri-coloured quinoa, roasted carrots, roasted butternut squash. Steamed brown rice. Salad leaves – lollo rosso, cos, radicchio.
Winter roasted vegetable with aubergines and tri-coloured quinoa –
Courgettes, aubergines, butternut squash and carrots. Extra virgin olive oil, salt and black pepper. Tri-coloured quinoa. Salad leaves – lollo rosso, cos, radicchio.
Full ingredients for these plated meals are listed above and on the allergens information chart. To maintain safe practice in food handling and food labelling we do not bespoke our menus to individual’s preferences.
Prices are per person unless otherwise stated (plus VAT).
Fruit bowl – £15 per bowl (1 bowl for 10 people)
Tray bake (homemade lemon drizzle and chocolate & orange cake) – £3.55
Cupcakes – £3.55 (homemade) minimum numbers apply
Walker’s crisps – £10 per bowl (1 bowl for 10 people)
Lightly spiced potato wedges with relish (vegan) – £2
Mini vegetable quiche (vegetarian) – £3
Vegetable samosas (vegan) – £2
Onion Bhaji with mango chutney (vegan) - £2
To place a catering order please complete the online order form providing the menu choice, only one menu to be selected per event, please also let us know the times for delivery to the room.
If you do not have the full details, please let us have your approximate requirements when booking or at least two weeks before the event. Final details must be confirmed three working days before your event.
Get regular updates on NCVO's help, support and services