Catering menu

To ensure safety for all guests with dietary requirements, one specially prepared dish is served across the venue each day.

This dish is chosen by our chef to meet the broadest range of special dietary needs

Please note: individual selection is not available.

These meals are offered for those with intolerances including gluten/wheat, dairy/lactose, nuts/peanuts, fish/shellfish, eggs, celery, soyabeans, mustard, sesame, sulphates, lupins, crustaceans or molluscs.

We cater for most special dietary requirements in-house.

We work with specialist external catering, such as kosher diets, where necessary. Clients include Daniel’s Bakery.

Additional catering and delivery charge apply when working with external catering.

Our chefs offer a separate plated meal that has been designed to accommodate those with intolerances to any of the following 14 allergens: cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.

We take extra precautions to minimise contamination in the preparation of these meals. However, as allergens are present and handled in the kitchen, we are unable to guarantee that any menu item can be completely free of allergens.

Please advise us if you require any separate plated meals when ordering catering.

To maintain safe practice in food handling and food labelling, we cannot adjust our menus for individual preferences.

Where specific food intolerances are severe or complex, contact us as soon as you can.

Sandwiches and wraps when selected are served as a variety of meat, vegetarian and vegan fillings, served on separate platters as standard. Please let us know when ordering if you want to adjust these ratios. Sandwich fillings are a selection of traditional favourites.