Winter lunch menu

Visit the food and drink homepage for separate breakfast, refreshments and reception menus, or download the full menu (pdf, 120KB). For bespoke menus please This email address is being protected from spambots. You need JavaScript enabled to view it..

Prices are per person (plus VAT) available from 1 October 2017.

Menus are one third vegetarian as standard. Let us know if you want a different ratio split between vegetarian/non vegetarian.

Winter 2017 menu one – £14.95 per person (plus VAT)

  • Classic beef casserole with herby dumplings
  • Seasonal vegetable casserole with herby dumplings (vegetarian option)
  • Roast potatoes
  • Glazed carrots, green beans and savoy cabbage
  • Cake bites / fresh fruit bowl

Winter 2017 menu two – £14.95 per person (plus VAT)

  • Moroccan chicken tagine
  • Moroccan vegetable tagine (vegetarian option)
  • Basmati rice
  • Tomato and cucumber salad
  • Flat bread
  • Cake bites / fresh fruit bowl

Winter 2017 menu three – £14.95 per person (plus VAT)

  • Seasoned chicken breast accompanied by wholegrain French mustard sauce
  • Aubergine filled with spiced lentils, sweet potato and cheddar crust (vegetarian option)
  • Roast potatoes
  • Glazed carrots, green beans and savoy cabbage
  • Cake bites / fresh fruit bowl

Winter 2017 menu four – £14.95 per person (plus VAT)

  • Sandwich and wrap platter with assorted fillings
  • Vegetable samosas
  • Mini vegetarian quiche
  • Mini chicken skewer / mini vegetable skewer
  • Oven baked lightly spiced potato wedges with relish
  • Mixed salad
  • Cake bites / fresh fruit bowl

Winter 2017 menu five – £12.45 per person (plus VAT)

  • Sandwich and wrap platter with assorted fillings (one round)
  • Vegetable samosas
  • Mini vegetarian quiche
  • Fresh fruit bowl

Winter 2017 menu six – £12.45 per person (plus VAT)

  • Jacket potato with butter and assorted toppings:
    • ratatouille
    • tuna mayonnaise
    • cheese
    • chilli con carne
  • Mixed salad
  • Fresh fruit bowl

Winter 2017 menu seven – £12.45 per person (plus VAT)

  • Lasagne al forno
  • Vegetable lasagne (vegetarian option)
  • Mixed salad
  • Garlic bread
  • Fresh fruit bowl

Winter 2017 menu eight – £12.45 per person (plus VAT)

  • Tuna Nicoise
  • Vegetarian Nicoise
  • Bean medley
  • Couscous with roasted vegetables
  • Fresh fruit bowl

Winter 2017 menu nine – £9.45 per person (plus VAT)

  • Sandwich and wrap platter with assorted fillings (one round)
  • Oven baked lightly spiced potato wedges with relish
  • Fresh fruit bowl

Winter 2017 menu ten – £9.45 per person (plus VAT)

  • Sandwich and wrap platter with assorted fillings (one round)
  • Vegetable samosas
  • Fresh fruit bowl

Menu add-ons

Choose an add-on to compliment any of the above menus. Prices are per person unless otherwise stated (plus VAT).

  • Fresh fruit bowl – £15 per bowl (max 10 people)
  • Cheese board with chutney – £3.50
  • Cake bites – £3
  • Cupcakes – £3
  • Walkers crisps – £10 per bowl (max 10 people)
  • Oven baked lightly spiced potato wedges with relish – £2
  • Samosas – £2
  • Falafel with yogurt dip – £2
  • Garlic Bread – £1.50

NCVO Conference Suite catering

  • Our catering team are on hand seven days a week, creating a range of tempting menus from quality fresh produce
  • We will work with you to create the perfect menu for all your events
  • We use 100% sustainable and biodegradable disposable tableware as standard
  • China plates and steel cutlery are available on request (additional charges apply)
  • A recycling system operates throughout our building, with zero waste to landfill

Filtered water machines are fitted in our meeting rooms. Disposable, compostable beakers made from sugar cane are supplied as standard. Bottled still and sparkling water is available on request, additional charges apply.

We cater for most special diet requirements in-house. Where it is necessary for us to engage specialist external catering, for example for kosher diets, we order from Hermolis (additional charges apply).

Sandwiches and wraps when selected are served as one third meat, one third fish and one third vegetarian on separate platters as standard. Please let us know when ordering if you want to adjust these ratios. Sandwich fillings are a selection of traditional favourites.

To place a catering order please complete the online order form providing the menu choice, the times for delivery to the room, the number of people you are ordering for and any special dietary requirements.

If you do not have the full details please let us have your approximate lunch requirements when booking or at least two weeks before the event. Final details must be confirmed three working days before your event.

Lunches are served to the back of the meeting rooms unless you have booked a separate room for refreshments. Refreshment tables should be kept clear for the catering team to deliver orders. Lunches will be cleared away approximately one hour after delivery.

Menu prices are per person. Our quotes will show totals excluding VAT. Invoices are raised after the event. VAT on catering will be added on invoice.

If you require any assistance with ordering, or would like to discuss your event requirements, please call or This email address is being protected from spambots. You need JavaScript enabled to view it..

Breakfast, lunch and reception menus are available on the NCVO website. For bespoke menus please This email address is being protected from spambots. You need JavaScript enabled to view it..

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