Winter lunch menu

Visit the food and drink homepage for separate breakfast, refreshments and reception menus, or download the full menu (PDF, 159KB). For bespoke menus please This email address is being protected from spambots. You need JavaScript enabled to view it..

Separate Breakfast, refreshments and reception menus are available on the NCVO website. For bespoke menus please This email address is being protected from spambots. You need JavaScript enabled to view it.

Prices are per person (plus VAT) available from 10 October 2019

Sandwiches and wraps fillings are one third meat, one third fish and one third vegetarian/vegan, served on separate platters. Other menus are one third vegetarian as standard. Let us know if you would like to vary this ratio. Items suitable for vegans are clearly labelled. Menus are subject to change without notice due to seasonality and product availability. For allergen information see NCVO website.

Winter 2019 menu one – £15.45 per person (plus VAT)

Salmon en croute with a light watercress sauce

Twice baked avocado with silken tofu and Asian spices (vegan)

Parmentier potatoes

Steamed seasonal vegetables (vegan)

Fruit bowl / lemon drizzle cake bites and

gluten free vegan carrot cake bites

Winter 2019 menu two – £15.45 per person (plus VAT)

Rosemary Chicken with glazed winter vegetables with mustard dressing

Silken tofu with glazed winter vegetables with mustard dressing (vegetarian)

Warm potato salad with red onion and spinach (vegan)

Mixed salad (vegan)

Fruit bowl / lemon drizzle cake bites and

gluten free vegan carrot cake bites

Winter 2019 menu three – £15.45 per person (plus VAT)

Chicken jalfrezi curry

Vegetarian jalfrezi curry (vegan)

Basmati rice (vegan)

Onion Bhaji with mango chutney (vegan)

Naan bread

Fruit bowl / lemon drizzle cake bites and

gluten free vegan carrot cake bites 

Winter 2019 menu four – £15.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings

Mini chicken skewers

Mini vegetable skewers with balsamic glaze (vegan)

Vegetable samosas (vegan)

Lightly spiced potato wedges with relish (vegan)

Mixed salad (vegan)

Crunchy Asian coleslaw (vegan)

Fruit bowl / lemon drizzle cake bites and

gluten free vegan carrot cake bites 

Winter 2019 menu five – £12.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings

Vegetable samosas

Mini vegetarian quiche

Fruit bowl

Winter 2019 menu six – £12.45 per person (plus VAT)

Jacket potato with butter and assorted toppings:

  • Ratatouille (vegan)
  • tuna mayonnaise
  • cheddar cheese (vegetarian)
  • Crunchy Asian slaw (vegan)

Mixed salad

Fruit bowl 

Winter 2019 menu seven – £12.45 per person (plus VAT)

Turkey ragu and gnocchi bake

Butternut squash ragu and gnocchi bake (vegetarian)

Green lentils with winter vegetables (vegetarian)

Mixed salad (vegetarian)

Fruit bowl 

Winter 2019 menu eight – £9.45 per person (plus VAT)

Penne Pasta with Arrabiata Sauce (vegan)

Mixed Salad (vegan)

Fruit bowl

-Why not top up with vegan garlic flatbread for an extra £1.50 per person

Winter 2019 menu nine – £9.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings (one round)

Lightly spiced potato wedges with relish (vegan)

Fruit bowl

- Why not top up with vegetable samosas for an extra £2 per person

Winter 2019 menu ten – £9.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings (one round)

Vegetable samosas (vegan)

Fruit bowl

- Why not top up with spiced potato wedges for an extra £2 per person

Winter 2019 - Separate plated meals for special diets

The following meals are offered for those with intolerances including gluten/wheat, dairy/lactose, nuts/peanuts, fish/shellfish, eggs, celery, soya beans, mustard, sesame, sulphates, lupins crustaceans or molluscs.

  • Winter roasted vegetable with chicken and tri-coloured quinoa - ingredients: chicken fillet marinated with extra virgin olive oil, salt, black pepper, red chilli, garlic and rosemary. Tri colour quinoa, roasted carrots, roasted butternut squash. steamed brown rice. Salad leaves – lollo rosso, cos, radicchio.
  • Winter roasted vegetable with aubergines and tri-coloured quinoa - ingredients: roasted vegetable: courgettes, aubergines, butternut squash and carrots. extra virgin olive oil, salt and black pepper. vegan cheese. Tri colour quinoa, salad leaves – lollo rosso, cos, radicchio.

Full ingredients for these plated meals are listed above and on the allergens information chart. To maintain safe practice in food handling and food labelling we cannot bespoke our menus to individual’s preferences.

Menu add-ons

Choose an add-on to compliment any of the above menus. Prices are per person unless otherwise stated (plus VAT).

  • Fruit bowl – £15 per bowl (1 bowl for 10 people)
  • Cheese board with chutney – £5 minimum numbers apply
  • Tray bake (homemade lemon drizzle and chocolate & orange cake) – £3.55
  • Cupcakes – £3.55 (homemade) minimum numbers apply
  • Walker’s crisps – £10 per bowl (1 bowl for 10 people)
  • Lightly spiced potato wedges with relish (vegan) – £2
  • Mini vegetable quiche (vegetarian) – £3
  • Vegetable Samosas (vegan) – £2
  • Falafel with yoghurt and mint dip (vegetarian)– £2
  • Artisan bread basket – £10.00 per basket (1 basket for 10 people)
  • Garlic Bread – £1.50
  • Onion Bhaji with mango chutney (vegan)£2
  • Sweet potato/lentil patties with mango and chilli chutney (vegan )- £2
  • Salmon skewers - £3
Site by Clickingmad