Summer lunch menu

Visit the food and drink homepage for separate breakfast, refreshments and reception menus, or download the full menu (PDF, 117MB). For bespoke menus please This email address is being protected from spambots. You need JavaScript enabled to view it..

Separate Breakfast, refreshments and reception menus are available on the NCVO website. For bespoke menus please This email address is being protected from spambots. You need JavaScript enabled to view it.

Prices are per person (plus VAT) available from 1 May 2019

Menus are one third vegetarian as standard. Let us know if you want a different ratio split between vegetarian/non vegetarian. 

Summer 2019 Premium menu – £16.45 per person (plus VAT)

Lightly seasoned salmon fillet 

Mushroom topped with spinach and cream cheese (vegetarian option)

New potatoes with a side of Canarian mojo sauce

Mixed salad

Deli coleslaw

Fruit bowl / melon and berry platter/ lemon drizzle cake bites and

gluten free vegan carrot cake bites

Summer 2019 menu one – £15.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings

Mini chicken skewers/ mini vegetable skewers with balsamic glaze

New potatoes with a side of Canarian mojo sauce

Sweet potato and lentil patties with mango and chilli chutney

Mixed salad

Crunchy Asian coleslaw

Fruit bowl / melon and berry platter/ lemon drizzle cake bites and

gluten free vegan carrot cake bites

Summer 2019 menu two – £15.45 per person (plus VAT)

Chicken with courgettes, cherry tomatoes and red onion infused with lemon and thyme

Halloumi with courgettes, cherry tomatoes and red onion infused with lemon and thyme (vegetarian option)

Brown rice with quinoa

Seasonal vegetables

Mixed salad

Fruit bowl / melon and berry platter/ lemon drizzle cake bites and

gluten free vegan carrot cake bites 

Summer 2019 menu three – £15.45 per person (plus VAT)

Thai inspired chicken with coconut & lemongrass sauce

Thai inspired tofu with coconut & lemongrass sauce (vegetarian/vegan option)

Roasted cauliflower with chick peas

Fragrant rice

Mixed salad

Fruit bowl / melon and berry platter/ lemon drizzle cake bites and

gluten free vegan carrot cake bites 

Summer 2019 menu four – £15.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings

Vegetable samosas

Mini vegetarian quiche

Mini chicken skewer/mini vegetable skewer with balsamic glaze

Oven baked lightly spiced potato wedges with relish

Fruit bowl / melon and berry platter / lemon drizzle cake bites and

gluten free vegan carrot cake bites 

Summer 2019 menu five – £12.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings (one round)

Vegetable samosas

Mini vegetable quiche

Fruit bowl 

Summer 2019 menu six – £12.45 per person (plus VAT)

Jacket potato with butter and assorted toppings:

Ratatouille (vegetarian/vegan)

tuna mayonnaise

cheddar cheese

Crunchy Asian slaw

Mixed salad

Fruit bowl 

Summer 2019 menu seven – £12.45 per person (plus VAT)

Traditional beef Lasagne

Traditional vegetable Lasagne (vegetarian)

Mixed salad

Mozzarella balls with cherry tomatoes in a garlic and herb marinade

Garlic bread

 Fruit bowl 

Summer 2019 menu eight – £12.45 per person (plus VAT)

Chicken and grain salad with mango and chilli dressing

Falafel and grain salad with mango and chilli dressing (vegetarian/vegan option)

Crunchy Asian slaw

Houmous, carrot sticks with pitta bread

Fruit bowl 

Summer 2019 menu nine – £9.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings (one round)

Oven baked lightly spiced potato wedges with relish

Fruit bowl

- Why not top up with vegetable samosas for an extra £2 per person


Summer 2019 menu ten – £9.45 per person (plus VAT)

Sandwich and wrap platter with assorted classic fillings (one round)

Vegetable samosas

Fruit bowl

- Why not top up with spiced potato wedges with relish for an extra £2 per person


Summer 2019 - Separate plated meals for special diets 

The following meals are offered for those with intolerances including: gluten/wheat, dairy/lactose, nuts/peanuts, fish/shellfish, eggs, celery, soya beans, mustard, sesame, sulphates, lupins crustaceans or molluscs.

Chicken breast with green leaf salad

Mediterranean style cheese salad (vegan/vegetarian)

Full ingredients for these plated meals are listed here. To maintain safe practice in food handling and food labelling we cannot bespoke our menus to individual’s preferences.

 

 

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