Food and drink

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Our in-house catering team offer a full range of food and drink for all occasions. Dishes are prepared on the premises daily, using the freshest ingredients.

How to order

To order breakfast, lunch or refreshments, please complete the online form. For all other enquiries, please This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone 020 7520 2404.

Order food and drink

Menus

Download the full winter menu (pdf, 130KB) or view individual menus:

Reception drinks

We can supply a wide range of wines, beers and soft drinks (prices on request). You may also source your own alcoholic drinks (corkage and glass hire charges may apply).

Filtered water machines are fitted in our meeting rooms. Bottled still and sparkling water is available on request for a small charge.

Allergies and special diets

Important special diet notice: Our chefs offer a separate plated meal that has been designed to minimise the following 14 allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphites, lupin, molluscs). For winter 2018 the separate plated meals are; vegetable vegan chilli with rice and salad or a jacket potato with ratatouille and salad. Both meals are suitable for those on a vegan diet. We take extra precautions to minimise contamination in the preparation of these meals, however, as allergens are present and handled in the kitchen we are unable to guarantee that any menu item can be completely free of allergens. An Ingredients list for the vegetable vegan chilli and the ratatouille are available on NCVO’s website under venue hire food and drink. Please advise us if you require any separate plated meals when ordering catering.

To maintain safe practice in food handling and food labelling we cannot bespoke our menus to individual preferences. Where specific food intolerances are severe or complex please speak to us as it may be necessary for us to engage specialist external caterers or for an exception to be made to permit the attendee to bring their own lunch. Where it is necessary for us to engage specialist external catering, additional charges may apply. For example to cater for kosher diets we may order from a specialist Kosher certified suppliers such as Hermolis.

You can download a spreadsheet with full details of all allergens in our menus.

Nut and shellfish products are handled in our kitchen, for delegates with severe allergies please contact us for further information.

To find out more

Please This email address is being protected from spambots. You need JavaScript enabled to view it. or telephone 020 7520 2404.

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